Carte Bleu: July 17 - Los Angeles, CA

Sold out? Join the waitlist: https://www.thebrownbuttersupperclub.com/waitlist a 5-course family-style dining and storytelling experience exploring French technique through a global lens. browned butter and roasted stone fruits give way to berbere spice, miso, and curry all-dinner long, featuring classical foundations reunited with the flavors they were taught to forget, and a passionfruit-kissed sweet ending. This is grown folks business - All guests should be 21+ up. ARRIVAL & FLOW Doors open at 6 PM sharp. Early birds can enjoy patio seating before we begin. Running a little late? No worries, we’ll get you caught up. What to Wear: Elevated casual meets date night. Put IT on! Think textures, think layers, but prioritize comfort, we'll be sharing multiple courses together. Our photo team will be capturing moments, so dress in whatever makes you feel like yourself at your best. A moodboard, for anyone who wants a starting point: https://www.pinterest.com/courtneefutch/brown-butter-supper-club-tour-guest-mood/ The Evening: Upon arrival, you'll grab your first cocktail and be directed to your seat. Then around 6:30 we'll move through a carefully curated multi-course menu served family-style—sharing platters, passing dishes, taking care of each other around the table. Service Style: Signature focaccia and salad arrive first, then mains come one protein and one side at a time: chicken, beef, then seafood. Then finally, dessert. Your ticket includes three signature cocktails or mocktails throughout the evening. What to Expect: We're not a restaurant. We're a storytelling supper club serving 60 people simultaneously. Some tables, usually the ones further away from the kitchen will often receive their food shortly before closer tables. This affects timing slightly, but it's all in service of getting you hot, delicious food and an unforgettable experience. Where you'll find me: My hospitality team and I will be at the door greeting you upon arrival. I see this supper club as my ultimate act of service, so I'll be cooking, plating, serving for half the night. But I'll come back to you at key moments: the introductory speech before bread service, sharing stories and walking you through flavors between courses, and when the kitchen calms down—deeper conversations, photos, and good vibes. Feel free to say hi when you see me around! ALLERGEN NOTES Primary allergens in tonight's menu: DAIRY, SHELLFISH, SESAME Important: We operate from a single kitchen and although we are incredibly careful about cross-contamination, we cannot guarantee complete allergen separation. Our menus don't offer substitutions (only omissions), since each course is built as a complete experience. The menu does carry common allergens, including dairy, shellfish, and sesame. We are able to make accommodations for PESCATARIANS, with two full seafood courses toward the end of the dinner service. However, please note that due to the nature of the event, we are unfortunately unable to accommodate any additional dietary restrictions and requests (vegan, vegetarian and gluten free). MENU STARTERS Sweet Corn & Blueberry Jam Cornbread Focaccia Disaronno suzette vanilla bean whipped butter Roasted Stonefruit Salad fennel, red onion, crispy seed brittle, mint, basil, mild bleu cheese, roasted plum coulis, turmeric mango chutney vinaigrette MAINS Berbere-Spiced Chicken Grenobloise Urfa dirty martini apricot mostarda brown butter, capers, lemon, sourdough herby breadcrumbs Miso Au Poivre Short Ribs Korean cut braised beef, miso black pepper cream sauce Green Ginger scallion chili crisp Pondicherry Cassoulet de Fruits de Mer green curry mussels and shrimp, coconut milk, cilantro, makrut lime leaf Crispy Coconut Tadka SIDES Garlicky Whipped Pommes Purée sumac, caramelized lemon & charred courgette compound butter (vegetarian) Jamaican Carrot Punch & Brie Risotto stout redux, crispy shallots (vegetarian) DESSERT Chocolate Passionfruit Tiramisu Cake “pornstar martini” Gelee. brown bu