Life Sciences: The Science of Wine Tasting | SVB, Cooley, and Baker Tilly

Join SVB, Cooley, and Baker Tilly for a relaxed happy hour during Seattle Tech Week, bringing together people across the Life Sciences and Healthcare space for great conversation, wine, and a chance to unwind with familiar faces and new connections. We’ll kick things off with a welcome pour and brief remarks, then hear a short, approachable talk from SVB client vintner Corliss/Tranche on the science of winemaking, followed by a guided tasting, light appetizers, and open networking. The evening wraps with an exciting wine raffle and plenty of time to keep the conversations going. Whether you’re building in the ecosystem, advising companies, or supporting the space from another angle, come enjoy an evening that blends thoughtful conversation with a little celebration. Agenda 4:00 – 4:30 PM – Guest arrival, check-in, welcome wine pour, and open networking 4:30 – 4:35 PM – Brief welcome remarks from SVB, Cooley, and Baker Tilly 4:35 – 4:50 PM – The Science of Winemaking, by SVB client vintner (Corliss/Tranche) 4:50 – 5:50 PM – Guided wine tasting, appetizers, and networking 5:50 – 6:00 PM – Raffle drawing and prize winner! 6:00 – 7:00 PM – Open Networking Featured SVB Client Wine: Corliss / San Juan Vineyard / Secret Squirrel / Tranche At Corliss, excellence is pursued with patience, precision, and an uncompromising attention to detail. From sustainably farmed estate vineyards to meticulous fruit selection, native fermentations, and extended aging, every decision is made with the singular goal of creating wines of depth, elegance, and longevity. Guided by founders Michael and Lauri Corliss alongside a dedicated team of winemaking professionals and the renowned Atelier Melka, our wines are released only when they are ready to be enjoyed at their fullest expression.