Palestinian Plant-based Evening by Intifooda Kitchen

Palestine has a rich culinary history, dating back thousands of years. Intifooda Kitchen incorporates traditional ingredients from this culturally diverse region into creative dishes with a twist. The “sufra” starts with a mezze of herbaceous, zesty salads and dips with Palestinian pita bread, followed by generously filled vegetable pies. After a short intermission with storytelling, the main dish consists of a colourful springtime stew with legumes and roasted seasonal greens alongside an aromatic grain, finally ending with a fragrant dessert. This unique culinary experience will be enhanced with a storytelling intermission in-between two courses. Flavourful natural wines that pair beautifully with this West Asian menu will be selected, and available to purchase at the venue. More menu details will be posted online closer to the date. After July 2nd, tickets can no longer be refunded.