The Hard Way: F&B Founders Who Defied the Odds
🔥 THE HARD WAY: F&B Founders Who Defied the Odds Every successful F&B brand has a story. Most people only see the result. We're bringing you the journey. For o
🔥 THE HARD WAY: F&B Founders Who Defied the Odds Every successful F&B brand has a story. Most people only see the result. We're bringing you the journey. For one night only, hear directly from three founders who built, scaled, survived, and grew against the odds. Featured Speakers: 🍗 Bernard Tay, Founder of JINJJA Chicken & Chicken Ka Kee. Built one of Singapore's most recognizable Korean F&B brands from the ground up. 🥤James Leong, Master Franchisee of BingXue Singapore Entered a crowded market everyone thought was saturated— and proved them wrong. 🌏 Edy Ongkowijaya, Founder of D'PENYETZ GROUP Scaled from local ayam penyet operator to 100+ outlets across 7 countries through franchising and international expansion. Expect : ✅ Real founder stories ✅ Honest lessons and mistakes ✅ Audience Q&A ✅ Networking with founders, operators, investors & entrepreneurs 📅 24 July 2026 📍 UE Square 83 Clemenceau Avenue #02-05/06/07/08 Singapore 239920 🕔 Registration: 5:00 PM 🎤 Founder Panel: 6:00 PM – 8:00 PM 🤝 Networking: 8:00 PM – 9:00 PM 🍕 Food and drinks are included! 🎟 TICKETS NOW AVAILABLE! ☕️ Limited seats available. All registrations are subject to approval.
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